An extremely versatile base for use in cold or hot processes that only requires the addition of water or milk. It can be used to create gelato or sorbetto and it is perfect for gelato chefs who don’t want to use the pasteurizer. It boasts a very creamy texture and a neutral flavor that enhances added flavor from PreGel Classic Pastes or Fortefrutto®.
Hot or Cold Process
This product contains the following allergens: Dairy. Please however, be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.