The all-new chef-inspired Versa Pro 360 system is an advanced frozen dessert production system for the serious chef or enthusiast wishing to produce the very best ice cream, gelato, sorbet or other frozen dessert. With enhanced technology built-in, operators can expect huge production capacity while maintaining maximum quality for their signature recipes and more. In addition to frozen desserts, the VP 360 functions as a microprocessor of vegetables, herbs, fish, or meats. It is as simple as filling the beakers, freeze, & process. With super fast processing speeds, operators can produce one portion every six seconds or up to 60 liters and 60 flavors per production hour. That is 4 times faster than any competitor. The super-fast processing cycles ensure that the molecular structure of frozen ingredients are rapidly transformed to guarentee quality remains intact. The results – excellent mouthfeel, locked in flavors, and the smoothest consistency that comes along with the superior production capabilities of the VP360. No ingredient or food waste. Unused portions may be refrozen and processed at a later time.
A PERFECT FIT FOR ANY KITCHEN
Unlike our competitors, minimum freezing temperatures are flexible due to the VP 360 superior blade construction and an advanced internal auger driven mechanism. The advanced technology built into the VP 360 allows users to control;
UNIVERSAL BEAKERS Our universal beakers are stackable and can be used with the Versa Pro 360 and other systems.