The Ott Freezer Masterchef is the ideal production system for restaurants, bakeries, pattiseries, chocolatiers, and gelato / ice cream stores. Even Bistros and Cafes benefit from the extended savory applications, like soups and sauces. Over 40 customizable programs and precise temperature control, help to provide consistency and reliable quality in daily production. The Masterchef is available in two models with either 12 Liter or 20 Liter capacity. The powerful system heats and mixes ice cream bases, and freezes it to very fine crystals with a perfect mouth feel in 10-20 min.
Constant heating, rapid cooling, and freezing technology - A powerful cooling system aids in the process of building micro-fine and equal-size crystals, the key to the perfect mouth feel. Precision and constant control within one degree allows you to walk away and hold or pasteurize your recipe at the proper temperature.
The advantages are particularly for operations that produce multiple recipes of custards, jellies, and pastry creams, and want to combine that with the ability to create high quality ice cream and artisanal gelato.
- Accessible Cylinder Tank – The large vertical stainless steel cylinder gives you direct access during production and allows extraction from the top. The dimensions are carefully calculated to optimize heat transfer and cooling efficiency.
- Controlboard & Microprocessor – stores over 40 customizable programs and icon-driven manual operation.
- Mixer Technology – The 7-speed mixer and beater gives you the control to produce recipes with high overrun or gently stirring/setting custards.
- Direct Extraction Outlet – Extraction is easy to control. Rely on a convenient retractable shelf to place your container.
- Quick & Easy Cleaning – A tight docking keeps the pull-out spray nozzle in place, and provides water where and when you need it the most.
- Limited Space – All in one machine for heating/pasteurizing and freezing. The two in one functionality allows low investment and high returns.
Masterchef 12
- Cylinder Capacity – 12Lt.
- Min/Max per cycle – ice cream: 3Lt. / 7Lt.
- Min/Max per cycle – pastry cream: 3kg / 9 kg
- Electrical Supply – 208-230V / 3Ph / 60Hz
- Min Amp / Max Fuse – 38 / 60
- Dimensions – W: 19.88'' x L: 27.56'' x H: 50.39''
- Net Weight – 220Kg / 485Lb
Warranty and service
Backed by the U.S. importer
As the U.S. importer for Iceteam 1927, we back every Masterchef 12 sold through Gelato Supply with a 5-year compressor warranty, a 1-year parts warranty and 90 days of service. Our own factory-trained technicians handle service, with parts stocked in McLeansville, NC.
Installation: We'll walk you through installation over FaceTime, or fly out to help on site for an additional fee.
| Standard warrantyIncluded | |
|---|---|
| Compressor | 5 years from delivery |
| Parts | 1 year from delivery (non-wearable parts) |
| Service | 90 days |
| Starts when | On delivery |
| Warranty service | (336) 894-1082 |
Compressor coverage ends no later than 5 years and 3 months after shipment, and parts coverage no later than 1 year and 3 months. Excludes refrigerant, accidents, misuse and alteration. Note any visible damage on the delivery receipt before signing.
Our warranty and service support cover only units sold by Gelato Supply or Advanced Gourmet.
Financing
Equipment financing through LRI
Apply online in minutes. LRI's loan advisors review your application and contact you with next steps.
- 100% financing
- Flexible terms up to 84 months
- Application-only approvals up to $1,000,000
- All credit profiles considered
- Same-day approvals
- Section 179 tax savings
Example: $35,073 over 60 months at 7.4% APR is about $702/mo.
Estimates only, subject to credit approval. Rates and terms are set by LRI.
View the financing flyer
See it run before you buy
Book an in-person demo with Chef Plamen at our McLeansville, NC showroom. Bring your questions, your recipes, and see the equipment in action.
Talk to us about the Masterchef 12
Tell us about your shop and we'll follow up with pricing, lead time and delivery.
Rather talk? Call (336) 894-1082.
