Techfrost JOF-23: Blast Freezer Advantages
The Techfrost JOF-23 Blast Freezer is the smallest and most versatile blast freezing unit for the professional kitchen, by techfrost. Great for ice cream and gelato preparation, the JOF-23 Blast Freezer can be used as both a blast chiller and as a shock freezer. This all-in-one blast freezer / blast chiller, guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness.
Whatever your space or service, the JOF-23 Blast Freezer provides the most adept product for your professional kitchen– fitting on or under any counter. The JOF-23 Blast Chiller ensures high performance shock freezing in a small space, achieving an internal temperature of -40 in just 18 minutes.
- Multiple Applications - Techfrost Blast Freezer / Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.
- Compact Design - The JOF-23 blast freezer fits in any professional kitchen, on counter-tops, under tables, or any tight space.
- Versatile - Use the JOF-23 as both a blast /shock freezer and as a blast chiller.
- Durable - The JOF-23 Blast Freezer is constructed of durable, easy-to-clean stainless-steel
- Professional - UL / NSF Certified
- Advanced - The JOF-23 Blast Freezer's indirect ventilation system prevents food dehydration and ensures an even temperature distribution.
- The JOF-23 has four (4) cycles in standard mode: two (2) for chilling to + 37 F and two (2) for freezing to negative temperatures
- 30-40% more energy efficient, with faster chilling times – all while preserving the freshness and fragrance of the food
- Indirect air distribution and special airflow pattern to ensure perfect temperature uniformity
- Smudge-resistant controller touch pad
- Moisture preservation system
- Easily accessible washable evaporators, waterproof fans, and removable magnetic condenser filter