All Natural, Gluten-Free, Dairy-Free
It is a selected and balanced mix of different cocoa varieties by PRODOTTI STELLA, ensuring gelato with a full-bodied chocolate flavour and intense colour. It contains cocoa butter in a 20/22 percentage.
ADVANTAGES:
- Good solubility, colour, characteristic flavour and the guarantee of constant quality standards, make this
cocoa unique for creations of excellence. - Ideal also to be used in artisanal pastry.
Use COCOA BLEND 20-22 with a yellow base mix, prepared for example with egg yolks and/or Yellow Cream.
For Nutritional Facts:
