It is a soft cream, perfumed with a milk chocolate and hazelnut hint, ideal to variegate and decorate gelato, semifreddo, desserts in glass and cold process pastry. It stands out thanks to its content of chopped hazelnut and wafer.
To resemble the flavor of the famous praline it is inspired to, we suggest using it as a variegate in a gelato prepared with one of the gianduia pastes (in particular Gianduione, Gianduia Cinquestelle), or hazelnut and milk chocolate.
